Lake Michigan salmon/trout: Lakewide study reveals some of the changes in the diet; more to come
By: Dale Bowman, Chicago Sun Times
Take studying the contents of 3,000 stomachs of trout and salmon from Lake Michigan.
“I roped in a dozen undergrads to help,” Austin Happel said. “They each wrote up a little report. It was a fun teaching experience at the University of Illinois.”
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