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Lake Michigan salmon/trout: Lakewide study reveals some of the changes in the diet; more to come

By: Dale Bowman, Chicago Sun Times


Sometimes you have to gut it out in college.

Take studying the contents of 3,000 stomachs of trout and salmon from Lake Michigan.

“I roped in a dozen undergrads to help,” Austin Happel said. “They each wrote up a little report. It was a fun teaching experience at the University of Illinois.”

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